Gastronomy
A culinary experience like no other
Chef’s Table and Staff
At Punta Pacífico, dining is an unforgettable journey led by our talented chefs, Iván Bautista and Rafael de Anda, who bring extensive experience from some of Mexico’s most renowned kitchens, including the prestigious
Four Seasons Punta Mita and Four Seasons Tamarindo.
Today, they are proud members of the Grupo Zicatela team, with its flagship restaurant recognized among the Top 50 by OpenTable diners.
Their culinary expertise extends to celebrated restaurants such as: Codex & Hector’s Kitchen, both recognized among Mexico’s Top 250 Restaurants for their exceptional contribution to Mexican gastronomy.
With a deep respect for Mexican culinary heritage and a focus on fresh, locally sourced ingredients, our chefs curate a dining experience that combines innovation, tradition, and unparalleled flavors.
Sample Menus
Our menus are thoughtfully designed to celebrate Mexican and international cuisine while accommodating the tastes and preferences of every guest.
Breakfast
From classic American breakfasts to traditional Mexican options like chilaquiles, huitlacoche quesadillas
and fresh seasonal fruits.
Lunch
Family-style dining featuring options such as:
Seafood Grill with fish, shrimp, and octopus. Wood-fired pizzas and gourmet tacos. Signature dishes like Baja-style fish tacos and grilled hamburgers.
Dinner
Experience curated family-style and plated dinners, every night is a new exquisite adventure. Indulge in additional specialties, such as lobster tacos, premium cuts, and suckling pig dinners (available upon request).
Customization
Our culinary team is dedicated to creating personalized experiences tailored to your preferences and needs:
Custom Menus
Adjust flavors, ingredients, and preparations to accommodate dietary requirements or personal tastes.
Event Catering
Whether hosting a private celebration, romantic dinner, or themed event, our chefs will craft a menu that turns every meal into a special occasion.